We are very proud to be home of the first whisky ever made in Brussels! 

​

We have taken great care in making this whisky entirely in-house, including milling of the grains, brewing, fermenting, distilling, and barreling.

 

Produced in small-batch and with a unique blend of corn, wheat and barley, the first whisky we created was an American style Belgian whisky that will be ready for for your drinking pleasure starting in 2026.